As reported in Scienceblog, the study, which is the first to analyse real-world data from an existing algae-to-energy demonstration scale farm, shows that the environmental and energy benefits of algae biofuel are at least on par, and likely bette

What do Kampala and Rio de Janeiro have in common? At first sight, the capital of landlocked Uganda and the megacity on the Brazilian coast may appear very different, but they share more than meets the eye. 

Both cities are taking action to manage the challenges that come with rapid urbanization and climate change by designing their own low-carbon development paths.  

JOHANNESBURG, 8 October 2013 (IRIN) - The international scientific community’s new assessment of the estimated sea level rise caused by global warming is a significant development, but experts say the projections for higher sea levels in the Intergovernmental Panel on Climate (IPCC) assessment report (AR5) are still on the low side. The projections are of immediate concern to low-lying countries and small island states. 

LONDON (Thomson Reuters Foundation) – Work is to start on a new global standard for measuring food loss and waste, which experts hope will help reduce the significant amount of food that does not get eaten because it is spoiled or thrown away.

The World Resources Institute (WRI) said on Monday it would bring together representatives from academia, the private sector, government and civil society groups to develop an international “Food Loss and Waste Protocol”. The first version is due to be ready by mid- to late-2015.