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UN launches initiative to promote sustainable energy for all

UN launches initiative to promote sustainable energy for all
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20 September 2011 – Warning that a lack of access to affordable and clean energy is jeopardizing the achievement of the global targets to combat poverty and disease, Secretary-General Ban Ki-moon today launched a major new initiative to make sustainable energy universally available.

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“New York’s identity is its skyline. By making our buildings greener and greater, New York is saving money, creating jobs, and reducing carbon emissions.” –Mayor Michael R. Bloomberg, City of New York

“New York’s identity is its skyline. By making our buildings greener and greater
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New York City’s Clean Revolution has been led by Mayor Michael R. Bloomberg, and his detailed and comprehensive sustainability plan, called PlaNYC: A Greener, Greater New York. PlaNYC’s most important initiative has been to take on a comprehensive approach to reducing energy consumption in existing buildings, leveraging the fact that New York City has control over its own construction and energy codes.

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Hans Rosling and the Future of the World

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Michael Kanellos
Hans Rosling and the Future of the World
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The world’s most important invention—the technological breakthrough that has fundamentally changed family life for the better nearly everywhere—isn’t particularly extravagant. In fact, you probably have one.

What is it? The car? The computer? The cell phone? Not quite.

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Canadian Arctic nearly loses entire ice shelf from global warming

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Charmaine Noronha
Canadian Arctic nearly loses entire ice shelf from global warming
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Luke Copland is an associate professor in the geography department at the University of Ottawa who co-authored the research published on Carleton University’s website. He said the Serson Ice Shelf shrank from 205 square kilometres to two remnant sections five years ago, and was further diminished this past summer.

Prof. Copland said the shelf went from a 42-square-km floating glacier tongue to 25 square km, and the second section from 35 square km to 7 square km, off Ellesmere Island’s northern coastline.

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The Difference Between Chronic Hunger and Famine

The Difference Between Chronic Hunger and Famine
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At the beginning of presentations introducing The Hunger Project (THP), we often address the difference between chronic hunger and famine. We talk about how images of emaciated children in war-torn countries are often what flow through our minds when someone says “world hunger.” And we talk about how unfortunate it is that, though victims of famine account for only eight percent of the world’s hungry, those images make headlines, while chronic, persistent hunger does not.

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Global CO2 Emissions Reach All-Time High, Rising More Than 5% in 2010 to Close Out Past 20 Years

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Andrew Burger
Global CO2 Emissions Reach All-Time High, Rising More Than 5% in 2010 to Close O
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Global carbon dioxide (CO2) emissions reached an all-time high in 2010, rising 45% in the past 20 years. Rising rapidly between 1990 and 2010, global atmospheric CO2 levels totaled 33 billion metric tons last year, according to a report published by the European Commission’s Joint Research Center and PBL Netherlands Environmental Assessment Agency.

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Al Gore: clear proof that climate change causes extreme weather

Author: 

Severin Carrell
Al Gore: clear proof that climate change causes extreme weather
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Former US vice president tells Scottish green conference that evidence from floods in Pakistan and China is compelling

Al Gore has warned that there is now clear proof that climate change is directly responsible for the extreme and devastating floods, storms and droughts that displaced millions of people this year.

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River basins could double food production - study

Author: 

Deborah Zabarenko
River basins could double food production - study
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* More food possible without water crisis, experts say

* Africa has greatest potential for improvement

By Deborah Zabarenko, Environment Correspondent

WASHINGTON, Sept 26 (Reuters) - Major river basins in Africa, Asia and Latin America could sustainably double food production in some of the poorest parts of the globe in the next few decades, water experts reported on Monday.

But myriad competing claims on the water -- from industry, cities and power producers among others -- may stand in the way of a big increase in food production.

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